Nicaraguan Medium Roast (Roasted Coffee)
Nicaragua is the largest country in Central America. Its growing region makes for perfect coffee cultivation, with its volcanic soil, high elevation, and shade-grown harvesting. Our Nicaragua Medium Roast is a single origin, shade-grown roasted coffee offering Chocolate, Nutty, and Buttery taste notes. You could enjoy this coffee without adding sweeteners.
Nicaragua is the largest country in Central America. Its growing region makes for perfect coffee cultivation, with its volcanic soil, high elevation, and shade-grown harvesting. Our Nicaragua Medium Roast is a single origin, shade-grown roasted coffee offering Chocolate, Nutty, and Buttery taste notes. You could enjoy this coffee without adding sweeteners.
Nicaragua is the largest country in Central America. Its growing region makes for perfect coffee cultivation, with its volcanic soil, high elevation, and shade-grown harvesting. Our Nicaragua Medium Roast is a single origin, shade-grown roasted coffee offering Chocolate, Nutty, and Buttery taste notes. You could enjoy this coffee without adding sweeteners.